Lipids in food flavors
- Författare
- American Chemical Society American Chemical Society Thomas G. Hartman Chi-Tang Ho
- (Edited by Chi-Tang Ho, Thomas G. Hartman., "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 205th National Meeting of the American Chemical Society, Denver, Colorado, March 28-April 2, 1993")
- Genre
- Konferenser, Ej skönlitteratur, Konferenspublikation
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| American Chemical Society | 1994 | USA, Washington, D.C | ix, 333 sidor. ill. |